The goal of the Food Hygiene and Safety for Catering Course is to equip food handlers with the knowledge and abilities they require. Which is required to properly prepare and serve food in a sanitary and safe manner. Personal hygiene, temperature control, cleaning, and disinfection. Foodborne illness. The Food Hygiene and Safety for Catering Course also covers all applicable food safety laws.

Advantages of Food Hygiene and Safety For Catering course

From this Food Hygiene and Safety for Catering Course, students will learn how to identify and control food risks. Also practise basic food hygiene, and put food safety management systems in the workplace. Anyone working in the food industry. Including chefs, kitchen staff, food service employees, and caterers, can benefit from this Food Hygiene and Safety for Catering Course. Students will get the knowledge upon completion. Proving their dedication to food hygiene and safety. Some of the benefits of this Food Hygiene and Safety for Catering Course is:
  1. Preventing the spread of foodborne illnesses and ensuring that food is safe to consume are topics covered in the course. 
  2. fulfilling legal requirements Students can learn about food safety by completing the Food Hygiene and Safety for Catering course. assist food workers in adhering to the standards set forth for food safety, reducing the possibility of facing civil consequences. 
  3. Strong food hygiene practices can help a business’s reputation. Which can increase customer confidence and lead to repeat business. 
  4. Protecting the general public’s health involves making sure that food is prepared and served in a hygienic manner. 
  5. Enhance professional skills: By giving food handlers the knowledge and abilities they need to perform more effectively, the Food Hygiene and Safety for Catering Course raises their status as professionals and increases their earning potential. 
  6. Reduce food waste: By lowering food risks and ensuring food safety, businesses can reduce the risk of food waste and increase profitability. 
  7. Encourage a pleasant work environment: cleanliness standards for food play a part in a pleasant workplace. by reducing the chance of cross-contamination and encouraging a secure and healthy work environment.

Find your Dream career in Catering industry 

The catering industry offers a variety of job opportunities. Examples include: 
  1. Food Safety Inspector: Food safety inspectors monitor and inspect food businesses to ensure that they are adhering to legal standards for food hygiene and safety.
  2. Kitchen Supervisor: It is the responsibility of kitchen managers to guarantee that food is prepared and served in a hygienic and secure manner.
  3. Catering Supervisor: Catering managers organise and oversee the provision of food services, ensuring that the food is prepared and served in a hygienic and secure manner.
  4. Food Safety Expert: Food handlers who receive training from food safety trainers are given the knowledge and skills necessary to perform their jobs in a safe and hygienic manner.

Learning Outcomes 

You will be able to:
  • Understanding Advantages of Food Hygiene and Safety for Catering 
  • Growing attention and understanding 
  • Possible career opportunities 
  • Improved Skills of communication 
  • Understanding of Catering business 
  • Knowledge of the current demand of food safety 
  • Knowledge of Food Hygiene and Safety for Catering

Who is Food Hygiene and Safety course for?

This Level 2 Food Hygiene and Safety for Catering course is designed for anyone within the hospitality or catering sectors, whether self-employed or employed and at any stage of their career. The course can be used as an Induction, Awareness, Refresher or Foundation training programme. The skills, knowledge, and expertise you will gain from this course will enable you to work in the foodservice industry with confidence, competence, and safety.

Why Choose Level 2 Food Hygiene and Safety for Catering Course from Us

  • Self-paced course, access available from anywhere.
  • Easy to understand, high-quality study materials.
  • Course developed by industry experts.
  • MCQ quiz after each module to assess your learning.
  • Automated and instant assessment results.
  • 24/7 support via live chat, phone call or email.
  • Free PDF certificate as soon as completing the course.

Entry Requirement

There are no specific requirements for this course because it does not require any advanced knowledge or skills. Students who intend to enrol in this course must meet the following requirements:
  • Good command of the English language
  • Must be vivacious and self-driven
  • Basic computer knowledge
  • A minimum of 16 years of age is required

Assessment Method

After completing each module of the Level 2 Food Hygiene and Safety for Catering, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.


After completing the MCQ/Assignment assessment for this course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.


Our service is designed to offer premium online courses for teachers and professionals in the education sector, our courses are accredited. It is an online education provider that caters to students' needs. We have begun our pursuit to provide high-quality courses to satisfy the workforce's needs in the twenty-first century. We have specialists in the domains to assure quality that is planned to upgrade your existing knowledge and skills by delivering exclusive training courses, and thus you become successful.

Our service offers a number of benefits. We provide high-quality courses at affordable pricing. Also, when you finish the course, you may download the CPD certificate in pdf format for free. Besides that, you can choose CPD, Endorsed, or Accredited certification at varying costs. Furthermore, our learning management system is simple to use. These benefits can help you to keep yourself up to date with relevant knowledge and skills to thrive in the workplace in this fast-paced world.

After purchasing the course, you will get an email within 24 hours with your course access information. Please double-check your inbox, trash or spam folders, or contact our client success team at [email protected].

You will get your PDF certificate instantly. It will take 5-7 business days for a hardcopy pdf certificate. After finishing the course, you will receive a free Digital Certificate. You can also get the Digital Transcript, Hardcopy Certificate & Transcript for an extra cost. The following fees are shown on the certificate ordering page for Digital Transcript, Hard Copy Certificate, and Transcript. Link to the ordering page: certificate-order.

You can use the certificate to apply for a job in the appropriate profession.

Our courses vary in duration, but most will take you between 50 and 250 hours to finish. The duration of this course is listed in the Accreditations section above.

We are an online course provider, and students can enrol in our courses from anywhere globally by utilising an internet-connected device.

You can contact customer support by email, including social media support & contact number. We're here to help, so please don't hesitate to reach out.

There is no time limit for completing your course it can be studied in your individual time at your own pace.

Once purchased your course is located in your Learning Centre on our website. Please log in using the same email address you used when purchasing your course.

Course Curriculum

Module 01: An Overview of Food Hygiene and Safety
An Overview of Food Hygiene and Safety 00:10:00
Module 01 Final Quiz Exam – An Overview of Food Hygiene and Safety 00:10:00
Module 02: Legislation Related to Food Safety
Legislation Related to Food Safety 00:20:00
Module 02 Final Quiz Exam – Legislation Related to Food Safety 00:10:00
Module 03: Microbiological Hazards
Microbiological Hazards 00:40:00
Module 03 Final Quiz Exam – Microbiological Hazards 00:10:00
Module 04: Other Types of Hazards
Other Types of Hazards 00:30:00
Module 04 Final Quiz Exam – Other Types of Hazards 00:10:00
Module 05: Food Storage Process
Food Storage Process 00:25:00
Module 05 Final Quiz Exam – Food Storage Process 00:10:00
Module 06: Preparing Food
Preparing Food 00:15:00
Module 06 Final Quiz Exam – Preparing Food 00:10:00
Module 07: Personal Hygiene
Personal Hygiene 00:20:00
Module 07 Final Quiz Exam – Personal Hygiene 00:10:00
Module 08: Food Premises Design, Layout, Size and Suitability
Food Premises Design, Layout, Size and Suitability 00:20:00
Module 08 Final Quiz Exam – Food Premises Design, Layout, Size and Suitability 00:10:00
Module 09: Food Premises Cleaning and Disinfection
Food Premises Cleaning and Disinfection 00:35:00
Module 09 Final Quiz Exam – Food Premises Cleaning and Disinfection 00:10:00

Course Reviews


5 ratings
  • 5.0
  • 4.0
  • 3.0
  • 2.0
  • 1.0

No Reviews found for this course.

Secure Payment