All businesses that handle or prepare food are required by law. Because, this is help to exhibit an exceptional understanding of food safety management best practices and food and hygiene standards. This Level 2 HACCP Training for Catering and Retail course will teach you how to build an effective HACCP management system in your workplace and become a qualified professional in your field. From production to delivery, learn from the experts with step-by-step instructions and ensure a high level of service.
This comprehensive Level 2 HACCP Training for Catering and Retail course is the perfect way to kickstart your career in the field. This course will give you a competitive advantage in your career, making you stand out from all other applicants and employees. Enrol today and get started on your journey to improve your career prospects with the latest skills and the power of self-belief!
Learning Outcomes of HACCP Training for Catering and Retail
After completing this course, you will be able to:
- Describe the fundamentals of HACCP.
- Explain Microbial Hazards.
- Gain a solid understanding of Food Safety hazards.
- Describe Prerequisite Programmes.
- Create a HACCP system.
- Describe hazard analysis and control measures.
Who is HACCP Training for Catering and Retail course for?
- Head Chef
- Food Safety Officer
- Food Safety Manager
- Catering & Hospitality Manager
- Bar & Waiting Staff
- Food production Operative
- Restaurant Manager
- Quality Assurance Supervisor
- Stockroom Staff
Why Choose Level 2 HACCP Training for Catering and Retail Course from Us
- Self-paced course, access available from anywhere.
- Easy to understand, high-quality study materials.
- Course developed by industry experts.
- MCQ quiz after each module to assess your learning.
- Automated and instant assessment results.
- 24/7 support via live chat, phone call or email.
- Free PDF certificate as soon as completing the course.
There are no specific requirements for this course because it does not require any advanced knowledge or skills.
Students who intend to enrol in this course must meet the following requirements:
- Good command of the English language
- Must be vivacious and self-driven
- Basic computer knowledge
- A minimum of 16 years of age is required
After completing each module of the Level 2 HACCP Training for Catering and Retail, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.
After completing the MCQ/Assignment assessment for this course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.
|Module 1: Introduction to HACCP|
|Introduction to HACCP||00:29:00|
|Module 01 Final Quiz – Introduction to HACCP||00:10:00|
|Module 2: Microbial Hazards|
|Module 02 Final Quiz – Microbial Hazards||00:10:00|
|Module 3: Food Safety Hazards|
|Food Safety Hazards||00:16:00|
|Module 03 Final Quiz – Food Safety Hazards||00:10:00|
|Module 4: Prerequisite Programmes|
|Module 04 Final Quiz – Prerequisite Programmes||00:10:00|
|Module 5: Creating a HACCP System|
|Creating a HACCP System||00:11:00|
|Module 05 Final Quiz – Creating a HACCP System||00:10:00|
|Module 6: The 7 Principles: Hazard Analysis and Control Measures|
|The 7 Principles: Hazard Analysis and Control Measures||00:20:00|
|Module 06 Final Quiz – The 7 Principles: Hazard Analysis and Control Measures||00:10:00|
|Module 7: The 7 Principles: Monitoring and Verification|
|The 7 Principles: Monitoring and Verification||00:28:00|
|Module 07 Final Quiz Exam – The 7 Principles: Monitoring and Verification||00:10:00|
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