Did you know that poor food safety practices cause over 600 million illnesses globally each year? Our HACCP training teaches …
Course Duration
Lifetime Access
Last Updated
24 November 2025
Students Enrolled
95
Total Time
3 hours, 8 minutes
Course Level
4.9
Description
Did you know that poor food safety practices cause over 600 million illnesses globally each year? Our HACCP training teaches you how to identify, control, and prevent food hazards — ensuring safety, quality, and compliance in every kitchen.
About the HACCP Level 2 Course
Food safety is everyone’s responsibility. This HACCP Level 2 course introduces you to the internationally recognised system for managing food hygiene. You’ll learn how to plan and maintain a HACCP system, monitor hazards, and meet UK legal standards. Designed for kitchen staff, supervisors, and business owners, this HACCP training online program helps you understand how to keep food safe at every stage — from preparation to delivery. By the end, you’ll have the confidence to apply HACCP principles in real-world food environments.Benefits of the HACCP Training Course
- Understand HACCP principles clearly: We explain each step of hazard control in simple terms. Therefore, you’ll know how to prevent contamination and keep food safe.
- Meet UK and international standards: We teach HACCP laws and compliance. As a result, you’ll ensure your workplace meets required hygiene regulations.
- Study online at your own pace: We offer a flexible HACCP online course. Hence, you can learn anytime, anywhere.
- Boost your career in food safety: We provide a professional HACCP training course. Thus, you’ll qualify for roles in catering, hospitality, and food manufacturing.
Learning Outcomes of the HACCP Training
By the end of this course, you will be able to:- Explain what HACCP means and why it’s important.
- Identify biological, chemical, and physical food hazards.
- Understand how to plan and implement a HACCP system.
- Apply the seven HACCP principles to manage food safety.
- Monitor and record critical control points effectively.
- Take corrective action when issues arise.
- Ensure compliance with UK food safety laws and standards.
Who is this HACCP Training For?
- Food handlers – Working in restaurants, cafes, or catering services.
- Supervisors and managers – Responsible for implementing HACCP procedures.
- Business owners – Wanting to ensure compliance and staff safety training.
- Students – Looking for a recognised HACCP training online qualification.
- Anyone in food production – Seeking to improve knowledge through a HACCP course.
Why Choose Our HACCP Level 2 Course?
- Learn anytime, anywhere – 100% online and self-paced
- Expert content – Designed by food safety professionals
- Simple and practical – Easy lessons for real-world application
- Trackable progress – Quizzes at the end of each module
- Instant feedback – Review and improve as you go
- 24/7 learner support – Get help whenever you need it
- Free certificate – Download your PDF qualification instantly
Entry Requirements
There are no strict requirements for this HACCP training. To enrol, you should have a good understanding of English, an interest in food safety, and basic computer skills for online study.Assessment
Each module includes a short multiple-choice quiz. You must score at least 60% to pass. Completing all modules ensures you understand how to design, apply, and monitor a complete HACCP system.Certification
After completing the course and all assessments, you’ll receive a Certificate of Completion from Training Tale. You can download it instantly as a free PDF or order a printed copy for £18.99, delivered to your door. This qualification proves your knowledge in HACCP training and food safety management.Career Paths
After completing this course, you can explore roles such as:- Food Safety Officer – £24,000–£40,000/year
- Quality Assurance Supervisor – £26,000–£45,000/year
- Catering Manager – £25,000–£42,000/year
- Restaurant Supervisor – £23,000–£38,000/year
- Hygiene Inspector – £28,000–£50,000/year
Curriculum
-
- Creating the HACCP System 00:15:00
-
- Food Safety Hazards 00:18:00
- HACCP Alternatives 00:18:00
- Introduction to HACCP 00:16:00
- Prerequisite Programmes 00:15:00
- Principle 2: Critical Control Points 00:15:00
- Principle 4: Monitoring Critical Control Points 00:10:00
Study Method : Online.
Support : 24/7 Support.
Course Access : Lifetime.
PDF Certificate: CPD Certified.
Guarantee : 14 day Money Back.
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Course Reviews
★★★★★
Top Course Enroler
Training Tale give me a good learning experience. This platform is a great resource for anyone looking to improve their knowledge or make a career change.
★★★★★
Top Course Enroler
I didn’t expect to enjoy online learning so much, but this platform surprised me. The lessons are super engaging, and the study materials are top-notch.
★★★★★
Top Course Enroler
I’ve tried a lot of online learning platforms, but this one is the best. The videos, quizzes, and tasks are amazing. I’m genuinely impressed!
★★★★★
Top Course Enroler
I love the flexibility to learn at my own pace. The 24/7 access and diverse course options make it perfect for busy learners like me.
★★★★★
Top Course Enroler
I found the course engaging and informative. The content was well-structured and covered both the basics and more advanced topics.
FAQs
How To Take Online Classes From Home?
You can join online classes from any device with internet access. Simply log in to our platform and access your courses anytime.
Does Age Matter In Online Learning?
No, online learning is suitable for all ages. Anyone can enrol as long as they meet the course requirements.
Can I Pay By Invoice?
Yes, we offer payment by invoice for our courses. Please contact our support team to set this up.
When Will I Receive My Certificate?
You’ll receive your certificate soon after you complete the course and assignments. It’s typically issued within a few business days.
When Will I Get The Log In Details For My Course?
You’ll receive your login details right after you complete your registration. Check your email for instructions and start learning immediately.
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