The Level 2 Food Hygiene and Safety Course is intended to provide food handlers with information and skills. Which is needed to prepare and serve food in a safe and sanitary way. Foodborne disease, contamination, personal hygiene, temperature control, cleaning and disinfection. Also, food safety laws are all covered in the Level 2 Food Hygiene and Safety Course. 

Benefits of this course

From this Level 2 Food Hygiene and Safety Course, students will learn how to identify and control food risks. Also, practise basic food hygiene, and put food safety management systems in place. Anyone working in the food sector, including chefs, kitchen staff, food service employees, and caterers, can benefit from this Level 2 Food Hygiene and Safety Course. Students will get a thorough understanding upon completion. Proving their dedication to food hygiene and safety. Some of the benefits of this Level 2 Food Hygiene and Safety Course are:
  1. Foodborne disease prevention: The course teaches participants how to prevent the spread of foodborne infections and ensure that food is safe to eat. 
  2. Meet legal requirements: Completing a Level 2 Food Hygiene and Safety Course assists students in food safety. Also food workers in meeting the regulatory criteria for food safety, lowering the risk of legal fines. 
  3. Improve reputation: Implementing strong food hygiene measures may boost a company’s reputation, leading to improved client confidence and repeat business. 
  4. Protect public health: Ensuring that food is prepared and served in a safe and sanitary way preserves the health and well-being of the people. 
  5. Enhance professional skills: The Level 2 Food Hygiene and Safety Course equips food handlers with the information and skills they need to perform more efficiently, boosting their professional status and earning potential. 
  6. Reduce food waste: Businesses may decrease the risk of food waste and boost profitability by reducing food risks and ensuring food safety.
  7. Foster a positive working environment: Good food hygiene standards contribute to the creation of a pleasant working environment. By lowering the risk of cross-contamination and supporting a healthy and safe workplace.

Find your Desired career 

There are various job options available in the Food Hygiene and Safety industry. Some examples are: 
  1. Food Safety Officer: Food safety inspectors check and supervise food enterprises to verify that they are complying with legal food hygiene and safety criteria. 
  2. Kitchen Manager: Kitchen managers are in charge of ensuring that food is prepared and served in a safe and sanitary way. 
  3. Catering Manager: Catering managers plan and supervise food service delivery, ensuring that food is cooked and provided in a safe and sanitary manner.
  4. Food Safety Trainer: Food safety trainers deliver training to food handlers, equipping them with the knowledge and skills to work safely and hygienically.

Learning Outcomes of Level 2 Food Hygiene and Safety Course 

You will be able to:
  • Understanding benefits of Level 2 Food Hygiene and Safety Course 
  • increased attention and understanding 
  • Increased career opportunities 
  • Improved Skills in communication 
  • Understanding of the food industry 
  • Knowledge of the current demand for food hygiene 
  • Knowledge of Level 2 Food Hygiene and Safety Course

Who is Food Hygiene and Safety course for?

This course is ideal for:
  • Food Safety Manager
  • Factory Manager or Supervisor
  • Catering Manager
  • Head Chef
  • Senior food retailers
  • Health & Safety Advisor
  • Restaurant Manager
  • Restaurant and Café owners
  • Kitchen Managers
  • Supervisors or Managers of fast-food outlets and takeaways
  • Supervisory food handlers

Why Choose Level 2 Food Hygiene and Safety Course from Us

  • Self-paced course, access available from anywhere.
  • Easy to understand, high-quality study materials.
  • Course developed by industry experts.
  • MCQ quiz after each module to assess your learning.
  • Automated and instant assessment results.
  • 24/7 support via live chat, phone call or email.
  • Free PDF certificate as soon as completing the course.

Entry Requirement

There are no specific requirements for this course because it does not require any advanced knowledge or skills. Students who intend to enrol in this course must meet the following requirements:
  • Good command of the English language
  • Must be vivacious and self-driven
  • Basic computer knowledge
  • A minimum of 16 years of age is required

Assessment Method

After completing each module of the Level 2 Food Hygiene and Safety, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.


After completing the MCQ/Assignment assessment for this course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.


Our service is designed to offer premium online courses for teachers and professionals in the education sector, our courses are accredited. It is an online education provider that caters to students' needs. We have begun our pursuit to provide high-quality courses to satisfy the workforce's needs in the twenty-first century. We have specialists in the domains to assure quality that is planned to upgrade your existing knowledge and skills by delivering exclusive training courses, and thus you become successful.

Our service offers a number of benefits. We provide high-quality courses at affordable pricing. Also, when you finish the course, you may download the CPD certificate in pdf format for free. Besides that, you can choose CPD, Endorsed, or Accredited certification at varying costs. Furthermore, our learning management system is simple to use. These benefits can help you to keep yourself up to date with relevant knowledge and skills to thrive in the workplace in this fast-paced world.

After purchasing the course, you will get an email within 24 hours with your course access information. Please double-check your inbox, trash or spam folders, or contact our client success team at [email protected].

You will get your PDF certificate instantly. It will take 5-7 business days for a hardcopy pdf certificate. After finishing the course, you will receive a free Digital Certificate. You can also get the Digital Transcript, Hardcopy Certificate & Transcript for an extra cost. The following fees are shown on the certificate ordering page for Digital Transcript, Hard Copy Certificate, and Transcript. Link to the ordering page: certificate-order.

You can use the certificate to apply for a job in the appropriate profession.

Our courses vary in duration, but most will take you between 50 and 250 hours to finish. The duration of this course is listed in the Accreditations section above.

We are an online course provider, and students can enrol in our courses from anywhere globally by utilising an internet-connected device.

You can contact customer support by email, including social media support & contact number. We're here to help, so please don't hesitate to reach out.

There is no time limit for completing your course it can be studied in your individual time at your own pace.

Once purchased your course is located in your Learning Centre on our website. Please log in using the same email address you used when purchasing your course.

Course Curriculum

Module 01: Introduction to Food Hygiene
Introduction to Food Hygiene 00:26:00
Module 01 Final Quiz Exam – Introduction to Food Hygiene 00:10:00
Module 02: Food Safety- An Introduction
Food Safety- An Introduction 00:18:00
Module 02 Final Quiz Exam – Food Safety- An Introduction 00:10:00
Module 03: Food Hygiene and Safety Legislation in the UK
Food Hygiene and Safety Legislation in the UK 00:19:00
Module 03 Final Quiz Exam – Food Hygiene and Safety Legislation in the UK 00:10:00
Module 04: Food Safety Management (HACCP)
Food Safety Management (HACCP) 00:23:00
Module 04 Final Quiz Exam – Food Safety Management (HACCP) 00:10:00
Module 05: Nature and Origin of Food Contamination
Nature and Origin of Food Contamination 00:12:00
Module 05 Final Quiz Exam – Nature and Origin of Food Contamination 00:10:00
Module 06: Controlling Contamination
Controlling Contamination 00:16:00
Module 06 Final Quiz Exam – Controlling Contamination 00:10:00
Module 07: Bacterial Food Poisoning
Bacterial Food Poisoning 00:25:00
Module 07 Final Quiz Exam – Bacterial Food Poisoning 00:10:00
Module 08: Non-Bacterial Food Poisoning
Non-Bacterial Food Poisoning 00:22:00
Module 08 Final Quiz Exam – Non-Bacterial Food Poisoning 00:10:00
Module 09: Storage and Temperature Control of Foods
Storage and Temperature Control of Foods 00:15:00
Module 09 Final Quiz Exam – Storage and Temperature Control of Foods 00:10:00
Module 10: Cleaning and Disinfection
Cleaning and Disinfection 00:22:00
Module 10 Final Quiz Exam – Cleaning and Disinfection 00:10:00

Course Reviews


7 ratings
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  1. Level 2 Food Hygiene and Safety


    It was a really good course to take thank you very much.

  2. Absolutely brilliant course


    The course is very good for the beginners or intermediate learners. The VBA part was quite difficult to follow along.

  3. Good Course


    I think every one working in food industry must complete the course for safer food sector.

  4. Well Organized!


    This food hygiene course is especially to help people who handle, prepares or serves food.

  5. Nice!


    This is an essential course on food hygiene and safety that anyone can learn.

  6. Good!


    Overall this course provides many hygiene techniques but some of the words are hard to understand.

  7. Best Customer Support


    Very happy with the courses and the online support Lauren Bevan is so helpful and quick. Thank you so much!

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