Module 01: Introduction to Food Hygiene |
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Introduction to Food Hygiene |
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00:26:00 |
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Module 01 Final Quiz Exam – Introduction to Food Hygiene |
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00:10:00 |
Module 02: Food Safety- An Introduction |
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Food Safety- An Introduction |
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00:18:00 |
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Module 02 Final Quiz Exam – Food Safety- An Introduction |
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00:10:00 |
Module 03: Food Hygiene and Safety Legislation in the UK |
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Food Hygiene and Safety Legislation in the UK |
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00:19:00 |
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Module 03 Final Quiz Exam – Food Hygiene and Safety Legislation in the UK |
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00:10:00 |
Module 04: Food Safety Management (HACCP) |
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Food Safety Management (HACCP) |
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00:23:00 |
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Module 04 Final Quiz Exam – Food Safety Management (HACCP) |
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00:10:00 |
Module 05: Nature and Origin of Food Contamination |
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Nature and Origin of Food Contamination |
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00:12:00 |
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Module 05 Final Quiz Exam – Nature and Origin of Food Contamination |
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00:10:00 |
Module 06: Controlling Contamination |
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Controlling Contamination |
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00:16:00 |
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Module 06 Final Quiz Exam – Controlling Contamination |
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00:10:00 |
Module 07: Bacterial Food Poisoning |
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Bacterial Food Poisoning |
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00:25:00 |
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Module 07 Final Quiz Exam – Bacterial Food Poisoning |
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00:10:00 |
Module 08: Non-Bacterial Food Poisoning |
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Non-Bacterial Food Poisoning |
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00:22:00 |
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Module 08 Final Quiz Exam – Non-Bacterial Food Poisoning |
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00:10:00 |
Module 09: Storage and Temperature Control of Foods |
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Storage and Temperature Control of Foods |
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00:15:00 |
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Module 09 Final Quiz Exam – Storage and Temperature Control of Foods |
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00:10:00 |
Module 10: Cleaning and Disinfection |
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Cleaning and Disinfection |
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00:22:00 |
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Module 10 Final Quiz Exam – Cleaning and Disinfection |
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00:10:00 |
Level 2 Food Hygiene and Safety
It was a really good course to take thank you very much.
Absolutely brilliant course
The course is very good for the beginners or intermediate learners. The VBA part was quite difficult to follow along.
Good Course
I think every one working in food industry must complete the course for safer food sector.
Well Organized!
This food hygiene course is especially to help people who handle, prepares or serves food.
Nice!
This is an essential course on food hygiene and safety that anyone can learn.
Good!
Overall this course provides many hygiene techniques but some of the words are hard to understand.