Overview
The Level 2 Food Hygiene and Safety Course is intended to provide food handlers with information and skills. Which is needed to prepare and serve food in a safe and sanitary way. Foodborne disease, contamination, personal hygiene, temperature control, cleaning and disinfection. Also, food safety laws are all covered in the Level 2 Food Hygiene and Safety Course.Â
Benefits of this course
From this Level 2 Food Hygiene and Safety Course, students will learn how to identify and control food risks. Also, practise basic food hygiene, and put food safety management systems in place. Anyone working in the food sector, including chefs, kitchen staff, food service employees, and caterers, can benefit from this Level 2 Food Hygiene and Safety Course. Students will get a thorough understanding upon completion. Proving their dedication to food hygiene and safety. Some of the benefits of this Level 2 Food Hygiene and Safety Course are:
- Foodborne disease prevention: The course teaches participants how to prevent the spread of foodborne infections and ensure that food is safe to eat.Â
- Meet legal requirements: Completing a Level 2 Food Hygiene and Safety Course assists students in food safety. Also food workers in meeting the regulatory criteria for food safety, lowering the risk of legal fines.Â
- Improve reputation: Implementing strong food hygiene measures may boost a company’s reputation, leading to improved client confidence and repeat business.Â
- Protect public health: Ensuring that food is prepared and served in a safe and sanitary way preserves the health and well-being of the people.Â
- Enhance professional skills: The Level 2 Food Hygiene and Safety Course equips food handlers with the information and skills they need to perform more efficiently, boosting their professional status and earning potential.Â
- Reduce food waste: Businesses may decrease the risk of food waste and boost profitability by reducing food risks and ensuring food safety.
- Foster a positive working environment: Good food hygiene standards contribute to the creation of a pleasant working environment. By lowering the risk of cross-contamination and supporting a healthy and safe workplace.
Find your Desired careerÂ
There are various job options available in the Food Hygiene and Safety industry. Some examples are:Â
- Food Safety Officer: Food safety inspectors check and supervise food enterprises to verify that they are complying with legal food hygiene and safety criteria.Â
- Kitchen Manager: Kitchen managers are in charge of ensuring that food is prepared and served in a safe and sanitary way.Â
- Catering Manager: Catering managers plan and supervise food service delivery, ensuring that food is cooked and provided in a safe and sanitary manner.
- Food Safety Trainer: Food safety trainers deliver training to food handlers, equipping them with the knowledge and skills to work safely and hygienically.
Learning Outcomes of Level 2 Food Hygiene and Safety CourseÂ
You will be able to:
- Understanding benefits of Level 2 Food Hygiene and Safety CourseÂ
- increased attention and understandingÂ
- Increased career opportunitiesÂ
- Improved Skills in communicationÂ
- Understanding of the food industryÂ
- Knowledge of the current demand for food hygieneÂ
- Knowledge of Level 2 Food Hygiene and Safety Course
Who is Food Hygiene and Safety course for?
This course is ideal for:
- Food Safety Manager
- Factory Manager or Supervisor
- Catering Manager
- Head Chef
- Senior food retailers
- Health & Safety Advisor
- Restaurant Manager
- Restaurant and Café owners
- Kitchen Managers
- Supervisors or Managers of fast-food outlets and takeaways
- Supervisory food handlers
Why Choose Level 2 Food Hygiene and Safety Course from Us
- Self-paced course, access available from anywhere.
- Easy to understand, high-quality study materials.
- Course developed by industry experts.
- MCQ quiz after each module to assess your learning.
- Automated and instant assessment results.
- 24/7 support via live chat, phone call or email.
- Free PDF certificate as soon as completing the course.
Entry Requirement
There are no specific requirements for this course because it does not require any advanced knowledge or skills.
Students who intend to enrol in this course must meet the following requirements:
- Good command of the English language
- Must be vivacious and self-driven
- Basic computer knowledge
- A minimum of 16 years of age is required
Assessment Method
After completing each module of the Level 2 Food Hygiene and Safety, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.
Certification
After completing the MCQ/Assignment assessment for this course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £18.99.
Level 2 Food Hygiene and Safety
It was a really good course to take thank you very much.
Absolutely brilliant course
The course is very good for the beginners or intermediate learners. The VBA part was quite difficult to follow along.
Good Course
I think every one working in food industry must complete the course for safer food sector.
Well Organized!
This food hygiene course is especially to help people who handle, prepares or serves food.
Nice!
This is an essential course on food hygiene and safety that anyone can learn.
Good!
Overall this course provides many hygiene techniques but some of the words are hard to understand.
Best Customer Support
Very happy with the courses and the online support Lauren Bevan is so helpful and quick. Thank you so much!