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Why Choose Restaurant Management Course from Us

  • Self-paced course, access available from anywhere.
  • Easy to understand, high-quality study materials.
  • Course developed by industry experts.
  • MCQ quiz after each module to assess your learning.
  • Automated and instant assessment results.
  • 24/7 support via live chat, phone call or email.
  • Free PDF certificate as soon as completing the course.

Entry Requirement

There are no specific requirements for this course because it does not require any advanced knowledge or skills.

Students who intend to enrol in this course must meet the following requirements:

  • Good command of the English language
  • Must be vivacious and self-driven
  • Basic computer knowledge
  • A minimum of 16 years of age is required

Assessment Method

After completing each module of the Restaurant Management Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.

Certification

After completing the MCQ assessment for this course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.

Course Curriculum

Module 01: Introduction to the Restaurant Industry
Module 01: Introduction to the Restaurant Industry 00:30:00
Module 02: Concept Development and Planning
Module 02: Concept Development and Planning 00:45:00
Module 03: Restaurant Design and Ambiance
Module 03: Restaurant Design and Ambiance 00:35:00
Module 04: Menu Development and Management
Module 04: Menu Development and Management 00:40:00
Module 05: Food and Beverage Service
Module 05: Food and Beverage Service 00:40:00
Module 06: Food Poisoning and Control Measures
Module 06: Food Poisoning and Control Measures 00:30:00
Module 07: Operations Management
Module 07: Operations Management 00:45:00
Module 08: Marketing and Promotion
Module 08: Marketing and Promotion 00:35:00
Module 09: Financial Management
Module 09: Financial Management 00:35:00
Module 10: Legal and Regulatory Compliance
Module 10: Legal and Regulatory Compliance 00:30:00
Module 11: Technology and Innovation
Module 11: Technology and Innovation 00:25:00
Module 12: Global and Cultural Perspectives
Module 12: Global and Cultural Perspectives 00:35:00
Module 13: Entrepreneurship and Leadership
Module 13: Entrepreneurship and Leadership 00:45:00
Module 14: Staff Development
Module 14: Staff Development 00:30:00
Module 15: Industry Trends and Future Directions
Module 15: Industry Trends and Future Directions 00:30:00
Module 16: Developing a Career in Restaurant Management
Module 16: Developing a Career in Restaurant Management 00:25:00

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