Why Choose Restaurant Management Course from Us
- Self-paced course, access available from anywhere.
- Easy to understand, high-quality study materials.
- Course developed by industry experts.
- MCQ quiz after each module to assess your learning.
- Automated and instant assessment results.
- 24/7 support via live chat, phone call or email.
- Free PDF certificate as soon as completing the course.
There are no specific requirements for this course because it does not require any advanced knowledge or skills.
Students who intend to enrol in this course must meet the following requirements:
- Good command of the English language
- Must be vivacious and self-driven
- Basic computer knowledge
- A minimum of 16 years of age is required
After completing each module of the Restaurant Management Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.
After completing the MCQ assessment for this course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.
|Module 01: Introduction to the Restaurant Industry|
|Module 01: Introduction to the Restaurant Industry||00:30:00|
|Module 02: Concept Development and Planning|
|Module 02: Concept Development and Planning||00:45:00|
|Module 03: Restaurant Design and Ambiance|
|Module 03: Restaurant Design and Ambiance||00:35:00|
|Module 04: Menu Development and Management|
|Module 04: Menu Development and Management||00:40:00|
|Module 05: Food and Beverage Service|
|Module 05: Food and Beverage Service||00:40:00|
|Module 06: Food Poisoning and Control Measures|
|Module 06: Food Poisoning and Control Measures||00:30:00|
|Module 07: Operations Management|
|Module 07: Operations Management||00:45:00|
|Module 08: Marketing and Promotion|
|Module 08: Marketing and Promotion||00:35:00|
|Module 09: Financial Management|
|Module 09: Financial Management||00:35:00|
|Module 10: Legal and Regulatory Compliance|
|Module 10: Legal and Regulatory Compliance||00:30:00|
|Module 11: Technology and Innovation|
|Module 11: Technology and Innovation||00:25:00|
|Module 12: Global and Cultural Perspectives|
|Module 12: Global and Cultural Perspectives||00:35:00|
|Module 13: Entrepreneurship and Leadership|
|Module 13: Entrepreneurship and Leadership||00:45:00|
|Module 14: Staff Development|
|Module 14: Staff Development||00:30:00|
|Module 15: Industry Trends and Future Directions|
|Module 15: Industry Trends and Future Directions||00:30:00|
|Module 16: Developing a Career in Restaurant Management|
|Module 16: Developing a Career in Restaurant Management||00:25:00|
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