Turn everyday vegetables into unforgettable meals. Our online cookery course helps you turn everyday veg into flavour-packed dishes — perfect …
Course Duration
Lifetime Access
Last Updated
8 July 2025
Students Enrolled
225
Total Video Time
3 hours, 41 minutes
Course Level
4.9
Description
Turn everyday vegetables into unforgettable meals. Our online cookery course helps you turn everyday veg into flavour-packed dishes — perfect for exciting cooking jobs.
About the Cookery Course
This cookery training course gives you the edge to go far beyond boiling broccoli or tossing a salad. You’ll explore everything from core cooking methods to the art of flavour pairing with herbs and spices. You'll learn how to build balanced, nourishing meals without meat or dairy — and discover how vegetarian cuisine from around the world can broaden your cooking repertoire. Whether you’re a passionate home cook or aiming to build a future in food, this online cooking course will set you up for success. Enrol today and start cooking with confidence and creativity.Why Take This Online Cookery Course?
- Master Proven Cooking Techniques: Learn how to handle and prepare vegetables correctly using methods like roasting, sautéing, blanching, and grilling.
- Cook Nutrient-Rich, Delicious Meals: Discover how to build complete meals using plant-based proteins, grains, and vegetables — without sacrificing flavour or satisfaction.
- Explore Global Vegetarian Flavours: Travel through world cuisines and learn how to incorporate global ingredients and recipes into your cooking.
- Pursue Professional Opportunities: This training is a strong foundation for cooking jobs in plant-based kitchens, catering services, or your own food venture.
What You’ll Be Able to Do
By completing this cookery course, you will be able to:- Cook a variety of tasty vegetarian meals using essential and modern techniques
- Use herbs and spices to boost flavour and create well-balanced dishes
- Choose and prepare healthy plant-based proteins like beans, tofu, and nuts
- Make colourful, nutritious salads with exciting textures and flavours
- Prepare rich soups and stews without using meat or dairy
- Cook grains like quinoa and bulgur to complement your dishes
- Create satisfying veggie-based mains with roasting, stuffing, and baking
- Explore global vegetarian recipes, from curries to Mediterranean meals
- Bake sweet treats using dairy-free and egg-free alternatives
- Plan well-balanced menus that meet different dietary needs
- Understand basic nutrition and adapt meals for a healthier outcome
Who Is This Cookery Training For?
This online cookery course is ideal for anyone eager to expand their plant-based cooking skills. It’s especially valuable for:- Aspiring or current chefs
- Passionate home cooks
- Hospitality professionals
- Health-conscious individuals
- Vegan or vegetarian lifestyle followers
- Anyone exploring a career in food
Why Choose This Cookery Course?
- Learn at your own pace – Online and flexible to suit your schedule
- Expert-led content – Designed by experienced chefs and nutritionists
- Clear, accessible materials – Step-by-step guidance, recipes, and demonstrations
- Trackable progress – Quizzes at the end of each module to help you stay on course
- Instant feedback – Know how you're doing right away
- 24/7 student support – Reach out by chat, email, or phone whenever you need help
- Free certificate – Download your PDF certification on completion
- Affordable upgrade – Request a printed copy for just £13.99, delivered to your door
Course Requirements
There are no prerequisites for joining this cookery training course. However, to get the most from your learning experience, you should have:- A good command of English to follow instructions and recipes
- A genuine interest in cooking and experimenting with ingredients
- Basic computer skills for accessing course materials online
- A minimum age of 16 to enrol
How Assessment Works
Each module concludes with an interactive multiple-choice quiz. A passing score of 60% is required to unlock the next module. Once all modules are completed, you’ll receive your certificate of completion.Certification
Upon successful completion, you’ll receive a Certificate of Completion from Training Tale. This can be used to demonstrate your knowledge, skills, and dedication — whether for personal development or in job applications.- Free PDF download
- Optional hard copy available for £13.99 (courier delivery)
Your Career Opportunities
This course can support a variety of food-related roles, such as:- Home-Based Chef or Meal Prep Specialist: £18,000 – £25,000
- Vegetarian Line Cook: £22,000 – £30,000
- Catering Assistant or Kitchen Staff: £20,000 – £28,000
- Sous Chef (Plant-Based): £26,000 – £35,000
- Plant-Based Business Owner or Private Chef: £30,000 – £50,000+
Curriculum
-
- Module 01: Introduction to Vegetarian Cuisine 00:25:00
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- Module 02: Essential Cooking Techniques 00:20:00
- Module 03: Flavour Profiling with Herbs and Spices 00:15:00
- Module 05: Creative Salad Making 00:20:00
- Module 07: Wholesome Grain Dishes 00:20:00
- Module 09: Global Vegetarian Delights 00:21:00
- Module 11: Menu Planning and Presentation 00:20:00

Study Method : Online.
Support : 24/7 Support.
Course Access : Lifetime.
PDF Certificate: CPD Certified.
Guarantee : 14 day Money Back.
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Course Reviews

★★★★★
Top Course Enroler
Training Tale give me a good learning experience. This platform is a great resource for anyone looking to improve their knowledge or make a career change.

★★★★★
Top Course Enroler
I didn’t expect to enjoy online learning so much, but this platform surprised me. The lessons are super engaging, and the study materials are top-notch.

★★★★★
Top Course Enroler
I’ve tried a lot of online learning platforms, but this one is the best. The videos, quizzes, and tasks are amazing. I’m genuinely impressed!

★★★★★
Top Course Enroler
I love the flexibility to learn at my own pace. The 24/7 access and diverse course options make it perfect for busy learners like me.

★★★★★
Top Course Enroler
I found the course engaging and informative. The content was well-structured and covered both the basics and more advanced topics.